Super Skrei

Onboard with the wonderful Michel Roux Jnr discovering the superfood bounty of Skrei cod, for The Norwegian Seafood Council.

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Larder

A film about a book, with behind the scenes access to Robin Gill’s The Dairy and a host of very talented people.

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Lyngenfjord Prawns

One of my most memorable shoots with Jack-Robert and Lyngenfjord. After an ice-cold plunge to film a net full of prawns, eating said prawns gently steamed and salted watching fjords go by.

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Darby’s: Oyster

On the West coast of Ireland with Robin Gill and Doonecastle Oysters, arguably the most delicious oysters on the planet. A series of films for Robin Gill’s Darby’s Restaurant in London.

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